Learn about the big Mayan gastronomy, in this activity you will learn to make the traditional Pib tamales, starting with the collect of the ingredients to the tamal elaboration and the dig up to finish in the plate.
2 to 20 people.
- Local guide
- Supplies for the Pib elaboration. An explanation will be give about the Pib and the Day of the dead.
- From October 31 to November 30